98/100
“Da uve nebbiolo. Matura in botti di rovere di Slavonia da 16 hl. Colore rosso luminoso. Profumi intensi, ricchissimi e variegati. Da un’intera serra di fiori recisi, si riconoscono violette del pensiero e rose rosse, gelatina di cassis e aghi di pino. Proprio la balsamicit  esplode con l’ossigenazione. La bocca, apparentemente severa, si distende su un letto densissimo di tannini dalla finezza incredibile.
Faccino Doctor Wine

98/100
Sparkling, intense garnet red. Complex and multi-layered nose of ripe forest raspberries, pickled cherries and truffles in the background. Multi-layered on the palate, shows fine cherry fruit in the course, salty, lots of fine-meshed tannin, long melting.
Othmar Kiem, Simon Staffler

100/100 Cellar Selection 2020
“This textbook, dream Barolo opens with quintessential aromas of underbrush, rose petal, dried herb and forest berry while the youthfully austere, delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and menthol before a tabacco finish. Noble tannins give it a firm, polished backbone while bright acidity keeps it balanced and imparts ageworthy energy.”
Kerin O’Keefe

3 bicchieri

97/100
“A white pepper aroma introduces this rich, succulent red. Raspberry, cherry, floral and mineral flavors abound, backed by a dense structure. It’s all about the fruit up front, the texture on the finish. But when these two components align, look out. Super long and fresh. Best from 2023 through 2048. 250 cases made.
Bruce Sanderson

94/100

97/100
Decanted for three hours to allow this baby just a chance of opening up slightly. It pours a youthful but pale colour with a broad Amber rim. Taut, firm, graphite and briar aromas, hints of curling woodsmoke and spices, some floral notes floating somewhere above very firm cherry pit notes. Compact and tightly furled. The palate tight as a drum currently, but so beautifully composed, fruit, creamy tannin and generous but firm acids all perfectly balanced. Some tobacco spice and a touch of truffle and polished wood adding a layer of depth. So young, needs years – probably decades – but very, very elegant and refined indeed.
Tom Cannavan

4/4 VITI

98/100
Tre Stelle Oro (3 Stars Gold)

95/100
The 2016 Barolo Vigna Rionda is the best wine Davide Rosso has made from this site yet. Fresh, floral and sensual, the 2016 captures all of the finesse that makes Rionda the Musigny of Barolo. All the elements fall into place in a magical, richly evocative Barolo that shows such grace and class. Rose petal, mint, orange peel and red berry fruit are some of the notes that run through this exquisite Barolo. The 2016 marks a very important step for the evolution of this bottling. Antonio Galloni

Guida Essenziale ai Vini d’Italia 2021
98/100

4/4 VITI

97/100
Earthy aromas of wild red berry, underbrush, new leather and tar come together on the nose of this delicious, enveloping red. The elegant, full-bodied palate delivers ripe brandied cherry, juicy raspberry, truffle, licorice and baking spice set against a backbone of firm, fine-grained tannins. It’s already impressive, but give it time to develop even more complexity. Drink 2025–2035. Kerin O’Keefe

93/100
“Vibrant and racy, with strawberry, cherry, licorice, incense and spice flavors. The supple texture adds to the appeal, while fine balance and a long finish enhance the quality. Best from 2022 through 2040. 600 cases made.”
BS

Bottiglia, “Grande Vino”

“I 50 migliori vini d’Italia”

94/100
Compound scent of flowers, leather and nuts. Delicate and dense concentrated fruit to taste with a spicy undertone, acid and long firm finish.

98/100
Faccino Doctor Wine

99/100
Brilliant ruby garnet. Complex and appealing nose, smels of roses, white raspberry, strawberry and ripe cherries. Complex on the palate, shows a lot of very ripe fruit notes, then opens with smooth, fine tannin in the core to a long and precise end.

96/100, Excellent wine